123B BắN Cá FUNDAMENTALS EXPLAINED

by soaking sticky rice right away after which steaming it by itself or with other substances for instance mung bean, peanut, and corn. Close to the close of the cooking course of action, we add some fats, like oil, chicken Unwanted fat or coconut milk, for making xoiThe combination of sticky rice, peanut, coconut milk and sesame seed creates wonder